I cannot tell you how many times that pie crust has made me cuss!! When I first started making my own crusts I would seriously start to stress sweat before I even began to roll it out. I would tell myself “don’t roll to hard & tear it” meanwhile, it’s coming apart over there & now I’ve thrown flour all over the counter top, wall & floor. The last dirty, dirty trick is when you delicately start to lift it to your pie, but oooooooh nooooo-ho-ho-ho, it’s not that simple! It’s right about now when I completely lose it! The crust completely rips in two because in all of your worrying while rolling it out, you forgot to keep dusting flour underneath it & now it has stuck to the counter!!!! If you ever find me face down in my kitchen with a pie crust stuck to my face, you will know that it was those final moments of pie preparation that finally threw me over the edge lol!